Historical Reference
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Kermes Dye | ||||||||||||||||||||||||
Kermes Dye
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| Strong's Number: 8144 | Browse Lexicon | ||||||||||||
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Cochineal
of Ararat.In that part of Armenia which is now
incorporated with the Russian empire, in the province of
Erivan, and in the valleys of Araxes, a species of
cochineal insect is found, which, according to M. Hamel,
appears to be unknown to naturalists. It is met with
principally in the villages of Schorly, Sarwanlar,
Nedscely, Hassan, Abad, &c. M. Hamel, by giving a
view of the different authorities who have mentioned it,
shows that it enjoyed an important rank in commerce until
the period when the American cochineal shut it out of the
market. It is very distinct from the cochineal of
The
American Journal of Pharmacy, Published By Authority Of
The
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"KERMES are the dried bodies of the female insects of the species coccus iliets, which lives upon the leaves of the quercus ilex (prickly oak). The word kermes is Arabic, and signifies little worm. In the middle ages, this dye stuff was therefore called vermiculus in Latin, and vermilion in French. It is curious to consider how the name vermilion has since been transferred to red sulphuret of mercury. |
The principal varieties of kermes are the coccus quercus, the coccus polonicus. the coccus fragaria, and the coccus uva ursi. The coccus quercus insect lives in the south of Europe upon the kermes oak. The female has no wings, is of the size of a small pea, of a brownish-red color, and is covered with a whitish dust. From the middle of May to the middle of June the eggs are collected, and exposed to the vapor of vinegar, to prevent their incubation. A portion of eggs is left upon the tree for the maintenance of the brood. In the department of the Bouches-du-Rhone, one half of the kermes crop is dried. It amounts annually to about 80 quintals or cwts. and is warehoused at Avignon.
The kermes of Poland, or coccus polonicus, is found upon the roots of the scleranthus perennis and the scleranthus annuus, in sandy soils of that country and the Ukraine. This species has the same properties as the preceding; one pound of it, according to Wolfe, being capable of dyeing 10 pounds of wool; but Hermstaedt could not obtain a fine color, although he employed five times as much of it as of cochineal. The Turks, Armenians, and Cossacks, dye with kermes their morocco leather, cloth, silk, as well as the manes and tails of their horses. The kermes called coccus fragaria is found principally in Siberia, upon the root of the common strawberry. The coccus uva ursi is twice the size of the Polish kermes, and dyes with alum a fine red. It occurs in Russia. Kermes is found not only upon the lycopodium complanatum in the Ukraine, but upon a great many other plants.
Good kermes is plump, of a deep red color, of an agreeable smell, and a rough and pungent taste. Its coloring matter is soluble in water and alcohol:
Scarlet and crimson dyed with kermes, were called grain colors; and they are reckoned to be more durable than those of cochineal, as is proved by the brilliancy of the old Brussels tapestry. Hellot says that previous to dyeing in the kermes bath, he threw a handful of wool into it, in order to extract a blackish matter, which would have tarnished the color. The red caps for the Levant are dyed at Orleans with equal parts of kermes and madder; and occasionally with the addition of some Brazil-wood. Cochineal and lac-dye have now nearly superseded the use of kermes as a tinctorial substance.
On applying to these insects the processes employed by M. M. Pelletier and Caventon in the analysis of cochineal, M. Lassaigne obtained analogous results. It hence appears, that kermes has a chemical composition, very analogous to that of cochineal.
Kermes
has been known in the East since the days of Moses: it
has been employed from time immemorial in India to dye
silk; and was used also by the ancient Greek and Roman
dyers. Pliny speaks of it under the name of coccigranum,
and says that there grew upon the oak in Africa, Sicily,
&c., a small excrescence like a bud, called
cusculium; that the Spaniards paid with these grams, half
of their tribute to the Romans; that those produced in
Sicily were the worst; that they served to dye purple;
and that those from the neighborhood of Emerita in
Lusitania (Portugal) were the best."
Dyeing and Calico-Printing; By Robert
Macfarlane, of The Scientific American. New York: John
Wiley, 56 Walker Street. 1860.
"KERMES, kgr'mez (Ar., Pers. qirmiz, qir- mizi, crimson, from Skt. krmija, produced by a worm, from krmi, worm -f- jna, to be born), or Scarlet Grain. One of the most ancient dye- stuffs on record, known in the time of Moses "as tola and to the Greeks as coccus. It was obtained from the dried bodies of female kermes insects (Lecanium ilicis, L.). Kermes has been largely supplanted by cochineal (q.v.), which has 10 to 12 times its coloring power, but is still used in some parts of the south of Europe and more extensively in India and Persia. The kermes insect is abundant in these regions, attaching itself to the leaves of the kermes oak (Quercvs coccifcra), a low, bushy shrub with evergreen, spinous leaves. In some parts of Spain the kermes oak grows in great profusion, as on the slopes of the Sierra Morena. The kermes insect attacks the young shoots of the shrub, the female affixing itself and remaining immovable till, after attaining its full size, about that of a pea, it deposits its eggs. Kermes is gathered towards the end of May, before the eggs are hatched. The insects are killed by exposure to the fumes of boiling vinegar and afterward dried in the sun or in an oven. The coloring matter is kermesic acid, C19,,H12O9,. It has been employed from time immemorial to dye cloth a brownish dark red. It may still be seen in the red draperies of the figures in old Flemish tapestries. Tradition states that the curtains of the Hebrew tabernacle were dyed with kermes."
From The New International Encyclopaedia edited by Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby 1911
See my Guide to Dyes